Sunday Roasts at Byley
Field-to-Fork Roast Dinners are back at Ginger and Pickles Byley. Your family tradition every Sunday from 1st October 12pm. Book your table online today.
Since the beginning, we’ve been dedicated to using the freshest, most local ingredients in all of our dishes. With our Byley store being situated inside Lowe’s Farm shop, this makes our ethos so much easier.
Serving up the yummiest roast dinners is the perfect way to use what’s around us to our best possible advantage. We’ll be using the freshest spuds and vegetables from the farm shop’s field (you can even see them from our terrace!) and delicious, locally sourced meat from H Davidsons butchers (situated inside the Farm Shop). Jayne, our manager at Byley, is kindly passing on her trusty, famous family roast dinner recipe so you can enjoy wholesome food every Sunday.
Menu
Meat of the week with onion and herb stuffing £15.95
or our seasonal veggie option £15.95
Includes:
Homemade roast potatoes
G&P yorkies
Medley of greens
Honey roasted carrots
Stuffing
Cheesy leeks
House gravy
